Rosy's Palak Paneer45 Reviews
- Prep: 25 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 40 min
“An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.” - by E. Martin
Original recipe yields 4 servings
- Melt ghee in a saucepan over medium-low heat. Stir in garlic and cumin seed; cook until the garlic softens, about 3 minutes. Add tomato paste, ginger, 1 teaspoon garam masala, salt, onion, and water. Increase heat to medium, and stir until the tomato paste dissolves. Simmer slowly for 1 hour, adding water as needed to maintain a sauce-like consistency.
- Stir in spinach and cook until hot, about 5 minutes. Add paneer, and allow to cook an additional 5 minutes, or until hot. Pour into a serving dish and sprinkle with cilantro and remaining garam masala.
Amount Per Serving (4 total)
- 366 cal
- 23.1 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"This was really delicious. Due to the comments of others, I reduced the tomato by half and I found that proportion tasty. I used about 2 cups of ricotta in place of the paneer - it was very creamy but..." See more delicious. I also didn't find I needed to simmer the tomato sauce for an hour - I did just about hald an hour. "
"This was a great dish! The only things I had to change was to add more vegetabes-I think the spinach could have been doubled. This recipe is also different from the palak paneer that I usually have in..." See more the restraurants, as it has a tomato base and is not creamy. Overall, a good dish with authentic flavors. thanks!"
Palak Paneer (Indian Spinach and Paneer)
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