Vanilla-Maple Apple Pie Filling9 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 45 min
“A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.” - by foodisgood
Original recipe yields 2 pies worth of filling
- Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
- Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.
Amount Per Serving (16 total)
- 117 cal
- 0.2 g
- < 1%
- 29.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I agree with other users. This recipe required some "tweaking". First off it should be 3 tsp of cinnamon, As well I added an additional 1 1/2 cups of water and cooked the apples in the syrup mixture...." See more It was still a little on the thick side but overall not too bad. "
"I'm not above admitting I did something wrong, but I really had to play with the amounts in this recipe. the cinnamon is very strong and the mixture got extremely thick before it got anywhere close t..." See moreo clear. I had to add extra water to thin it out. I haven't put it in a pie but have tasted it. It is ok but has too much cinnamon for my liking."
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