Vanilla-Maple Apple Pie Filling

foodisgood 0

"A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it."


45 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
  2. Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.
  • profile image

Your rating



  1. 12 Ratings


I agree with other users. This recipe required some "tweaking". First off it should be 3 tsp of cinnamon, As well I added an additional 1 1/2 cups of water and cooked the apples in the syrup mi...

I'm not above admitting I did something wrong, but I really had to play with the amounts in this recipe. the cinnamon is very strong and the mixture got extremely thick before it got anywhere c...

I have never rated a recipe but this was just awful... TOO much cinnamon (and I used less) and how could a mixture with that much cinnamon be 'clear'? The whole mess was just a waste of time an...

Totally unusable in current form. This must be a joke.

I was in a hurry & didn't take the time to read the reviews until after I made this. I had doubled the recipe and used brown sugar instead of white. I put most of it in the freezer, but left o...

I liked this filling. It never did become clear and I maybe put 2tsp of cinnomen in. I really like teh maple flavoring and how thick the filling is.

This pie had very little flavor. My husband said it tasted like nothing. I am not a good enough cook to be at the recipe tweaking stage just yet...which is why I rely heavily on this website. ...

I decided to change it and put it in the Moen Recipe Book, It makes it all that much better.

This was not appetizing at all