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Blueberry Egg and Cheese Bagel

Blueberry Egg and Cheese Bagel

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Misty Lemire

You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!

Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 249 mg
  • 83%
  • Sodium:
  • 1336 mg
  • 53%

Based on a 2,000 calorie diet


  1. Toast bagel to desired doneness. Spread with butter.
  2. Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
  3. To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.
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Well, I guess this is one of those "don't knock it 'til you try it" recipes. I never thought I'd like pancake and egg sanwiches, but I did. This is another combination of sweet and salty. I did add a couple of slices of bacon and overall it was pretty good. Not sure if I'd make it again but was glad I gave it a try.


I get this all the time at dunkin donuts sometime I add meat....delish....not a creative recipe but good all the same


I can't comment on the originality of this breakfast sandwich, because I don't eat at fast food places. However, I do eat blueberry bagels, and eggs, so I thought I would give it a shot. I scrambled an egg for my sandwich. It was ok - though I am not entirely sure I will eat this combination again, I am glad I tried it.