“You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!” - by Misty Lemire
Ingredients
Adjust Servings
Original recipe yields 1 breakfast bagel
Directions
- Toast bagel to desired doneness. Spread with butter.
- Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
- To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.
Nutrition
Amount Per Serving (1 total)
- Calories
- 478 cal
- 24%
- Fat
- 19.4 g
- 30%
- Carbs
- 54.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Well, I guess this is one of those "don't knock it 'til you try it" recipes. I never thought I'd like pancake and egg sanwiches, but I did. This is another combination of sweet and salty. I did add a..." See more couple of slices of bacon and overall it was pretty good. Not sure if I'd make it again but was glad I gave it a try."
StylinCook
"I get this all the time at dunkin donuts sometime I add meat....delish....not a creative recipe but good all the same..." See more"
AZ
"I can't comment on the originality of this breakfast sandwich, because I don't eat at fast food places. However, I do eat blueberry bagels, and eggs, so I thought I would give it a shot. I scrambled a..." See moren egg for my sandwich. It was ok - though I am not entirely sure I will eat this combination again, I am glad I tried it."
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