Red Cabbage-Asparagus Salad with Tahini Dressing

Red Cabbage-Asparagus Salad with Tahini Dressing

18
GKT 0

"Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!"

Ingredients

33 m {{adjustedServings}} servings 161 cals
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Nutrition

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  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.
  2. In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.
  3. Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.
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Reviews

18
  1. 21 Ratings

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THIS RECIPE IS AMAZING! The most important ideas/comments/notes are: 1. The dressing IS incredible! I've been looking for the perfect lemon tahini dressing ever since I ate at Mountain Oasis ...

This salad tastes way better on the second day! It was pretty good the evening I made it but when I brought it for lunch the second day it was even better. (If you intend to keep it over night...

I loved this! So much better than typical cole slaw (probably because I love tahini). I unfortunately did not have any feta on hand (but I think it would be even better with it), and I replace...