Venison Tequila Chili

Venison Tequila Chili

23
ifishihunt 0

"A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste."

Ingredients

3 h 15 m {{adjustedServings}} servings 294 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
  2. Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
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Reviews

23
  1. 28 Ratings

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The is a FANTASTIC venison chili recipe!! I made some changes, but LOVED how it turned out. Used one white onion, 3 stalks of celery, a fresh serrano pepper minced (with seeds left in tact), a...

Loved it! I used 'chili ready' tomatoes and crushed tomatoes. Also, I always dump into my chili a combination of whatever beans I have in the pantry. So, I used Great Northern beans and Black...

Very hearty and delicious! I agree with the person who was worried about the 1/4 cup of chili powder but it worked very well. I added one jalapeno pepper and one serrano pepper for some heat b...