Venison Tequila Chili21 Reviews
- Prep: 15 min
- Cook: 3 hr
- Ready In: 3 hr 15 min
“A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.” - by ifishihunt
Original recipe yields 24 cups
- Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
- Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
Amount Per Serving (12 total)
- 294 cal
- 6.1 g
- 26 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"The is a FANTASTIC venison chili recipe!! I made some changes, but LOVED how it turned out. Used one white onion, 3 stalks of celery, a fresh serrano pepper minced (with seeds left in tact), a green..." See more pepper, added dried: cilantro, thyme, oregano, paprika, garlic granules, a dash of cinnamon, salt & pepper. I also used a small amount of agave syrup to mellow out the tomato acidity. Then I added 2 cans of diced tomatoes, a can of tomato paste & sauce & a can of chicken broth. For the beans I used 2 cans of great northern white beans, drained. I omitted the o.j., but we LOVED the addition of the tequila!! It's subtle, but you can taste it in the background -- yummy!!! Thanks for posting this recipe :)"
"Loved it! I used 'chili ready' tomatoes and crushed tomatoes. Also, I always dump into my chili a combination of whatever beans I have in the pantry. So, I used Great Northern beans and Black Beans..." See more. I am not a big venison fan, but have two hunters in my home. This is one venison recipe I can enjoy."
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