Maryellen's Baked Onions

Maryellen's Baked Onions

12
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"This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used."

Ingredients {{adjustedServings}} servings 140 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
  3. Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
  4. Bake for 30 to 40 minutes or until onions are tender.
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Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Note
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Reviews 12

  1. 13 Ratings

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BNNYBTT
2/4/2006

Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any fresh tarragon so I used a little dried thyme. I had to cook it a little bit longer but I wasn't using a clay cooker. Will definitely make these again.

SEE NU
4/9/2005

This was so-so it need somthing.

MAEVEN6
8/29/2002

Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake all day thought and they carmelized well. Used them on Matza as an appetizer and then on the baked potatoes for our meal. Flavor was wonderful.