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Maryellen's Baked Onions

Maryellen's Baked Onions

BERTRADA1

BERTRADA1

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
  3. Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
  4. Bake for 30 to 40 minutes or until onions are tender.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BNNYBTT
7

BNNYBTT

2/4/2006

Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any fresh tarragon so I used a little dried thyme. I had to cook it a little bit longer but I wasn't using a clay cooker. Will definitely make these again.

SEE NU
4

SEE NU

4/9/2005

This was so-so it need somthing.

MAEVEN6
3

MAEVEN6

8/29/2002

Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake all day thought and they carmelized well. Used them on Matza as an appetizer and then on the baked potatoes for our meal. Flavor was wonderful.

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