Maryellen's Baked Onions

Maryellen's Baked Onions

12 Reviews 1 Pic
BERTRADA1
Recipe by  BERTRADA1

“This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
  3. Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
  4. Bake for 30 to 40 minutes or until onions are tender.

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Reviews (12)

Rate This Recipe
BNNYBTT
7

BNNYBTT

Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any fresh tarragon so I used a little dried thyme. I had to cook it a little bit longer but I wasn't using a clay cooker. Will definitely make these again.

SEE NU
3

SEE NU

This was so-so it need somthing.

MAEVEN6
3

MAEVEN6

Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake all day thought and they carmelized well. Used them on Matza as an appetizer and then on the baked potatoes for our meal. Flavor was wonderful.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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