Maryellen's Baked Onions

11 Reviews

“This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.” - by BERTRADA1

Ingredients

6 sweet onions
1/4 cup balsamic vinegar
1/4 cup honey
1/8 teaspoon fresh chopped tarragon

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
Bake for 30 to 40 minutes or until onions are tender.

Nutrition

Amount Per Serving (6 total)

Calories
140 cal
7%

Fat
0.2 g
< 1%

Carbs
34.4 g
11%

Based on a 2,000 calorie diet

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Reviews (11)

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BNNYBTT

Feb. 4, 2006

"Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any fresh tarragon so I used a little dried thyme. I had to cook it a little bit longer but I wasn't using a c..." See morelay cooker. Will definitely make these again."

SEE NU

Apr. 9, 2005

"This was so-so it need somthing...." See more"

MAEVEN6

Aug. 29, 2002

"Good recipe and original. Great for those looking for inexpensive dishes. I chose to bake all day thought and they carmelized well. Used them on Matza as an appetizer and then on the baked potatoes..." See more for our meal. Flavor was wonderful."

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