Maryellen's Baked Onions11 Reviews
“This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.” - by BERTRADA1
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
- Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
- Bake for 30 to 40 minutes or until onions are tender.
Amount Per Serving (6 total)
- 140 cal
- 0.2 g
- < 1%
- 34.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Yummy. I only used three onions but kept the sauce amount the same. I also didn't have any fresh tarragon so I used a little dried thyme. I had to cook it a little bit longer but I wasn't using a c..." See morelay cooker. Will definitely make these again."
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