“This is a wonderful and light alternative to pumpkin pie -- very refreshing!” - by Jill M.
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
- Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
- Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.
Nutrition
Amount Per Serving (2 total)
- Calories
- 156 cal
- 8%
- Fat
- 0.6 g
- < 1%
- Carbs
- 38.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I used agar agar instead of gelatin, and orange+apple juice instead of apple juice. Smells nice, but tastes like the spices. Will not be making again...." See more"
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