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Spiced Pineapple Pumpkin Delight

Jill M.

This is a wonderful and light alternative to pumpkin pie -- very refreshing!

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
  2. Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
  3. Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.
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Reviews

Leema
4
11/14/2006

I used agar agar instead of gelatin, and orange+apple juice instead of apple juice. Smells nice, but tastes like the spices. Will not be making again.

Meaghan
2
10/13/2007

It was okay, but nothing great. I'd stick with the regular pumpkin pie.

Grandma Mary
0
10/31/2012

I LOVE pumpkin anything and it's so good to have a recipe that is guilt free.