Pistachio Salad

Pistachio Salad


"This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand. "


servings 506 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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  1. In a large bowl, fold together the pudding mix and whipped topping.
  2. Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
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  1. 33 Ratings


I am laughing while I read all these reviews. You all figured it out. You need to use the pudding mix; not prepared, skip the bananas & drain the pineapple. My mother has made this for every Th...

Mine turned out perfectly. Apparently people can't read a recipe. No where in this recipe does it say to make the pudding first. It says to fold the pudding mix, which would be the mix right out...

I must have done something wrong when I tried this recipe for Memorial Day. It came out like soup. I was expecting something light and fluffy.

I followed the recipe exactly. i wanted to make it for thanksgiving. It turned out like soup! it was so runny even after i refridgerated it overnite! Ive checked other recipes and they all use d...

This recipe was AWESOME! The flavors and textures worked well. What I did was drained the pineapple juice from the fruit and only used 1 cup of the juice. I blended the pudding with the juice...

I think the recipe needs a few adjustments: Make sure you stir the pudding in with the pineapples and their juice and let it thicken a little. Next, I used 2c mini marshmellows and omitted the...

DO NOT mix the pistachio pudding per the box directions. This will produce the soup like consistency described in some of the other reviews. Mix in the dry pudding mix only!

This recipe should read: DO NOT make according to pkg directions. You just mix the pudding with the cool whip! I've made this for years and it never comes out soupy if you do it that way.

I love this recipe, it is quick and easy. There is no cooking involved so even kids can do it.