Pistachio Salad

Pistachio Salad

30

"This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand. "

Ingredients

{{adjustedServings}} servings 506 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, fold together the pudding mix and whipped topping.
  2. Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
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Reviews

30
  1. 33 Ratings

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I am laughing while I read all these reviews. You all figured it out. You need to use the pudding mix; not prepared, skip the bananas & drain the pineapple. My mother has made this for every Th...

Mine turned out perfectly. Apparently people can't read a recipe. No where in this recipe does it say to make the pudding first. It says to fold the pudding mix, which would be the mix right out...

I must have done something wrong when I tried this recipe for Memorial Day. It came out like soup. I was expecting something light and fluffy.