pistachio-salad

Pistachio Salad

29 Reviews Add a Pic
Maureen
Recipe by  Maureen

“This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a large bowl, fold together the pudding mix and whipped topping.
  2. Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

Share It

Reviews (29)

Rate This Recipe
Laura Jean
93

Laura Jean

I am laughing while I read all these reviews. You all figured it out. You need to use the pudding mix; not prepared, skip the bananas & drain the pineapple. My mother has made this for every Thanksgiving dinner I can remember. My aunt made the mistake of offering to make it about 6 years ago but when my mother gave her the recipe, she didn't tell her to skip the juice & just use the mix, don't make the pudding. To this day, my mother denies sabbotaging my aunt those years ago when she showed up with a green soupy mess. Thanks for the laugh.

nicolehall711
48

nicolehall711

Mine turned out perfectly. Apparently people can't read a recipe. No where in this recipe does it say to make the pudding first. It says to fold the pudding mix, which would be the mix right out of the pudding package, into the whipped topping.

BCRADAKER
29

BCRADAKER

I must have done something wrong when I tried this recipe for Memorial Day. It came out like soup. I was expecting something light and fluffy.

More Reviews

Similar Recipes

Pistachio Fluff Fruit Salad
(216)

Pistachio Fluff Fruit Salad

Instant Pistachio Salad
(201)

Instant Pistachio Salad

Spinach Salad with Pistachio Chicken
(34)

Spinach Salad with Pistachio Chicken

Autumn Apple Salad
(25)

Autumn Apple Salad

Taffy Apple Salad III
(17)

Taffy Apple Salad III

Mango, Orange, Grapefruit, Avocado, and Pistachio Salad
(8)

Mango, Orange, Grapefruit, Avocado, and Pistachio Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 506 cal
  • 25%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 65.5 g
  • 21%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Instant Pistachio Salad

>

next recipe:

Red Cabbage Mango Pistachio Salad