Pistachio Salad

29 Reviews

“This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand. ” - by Maureen

Ingredients

1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3 bananas, sliced

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Metric US

Original recipe yields 6 servings

Directions

In a large bowl, fold together the pudding mix and whipped topping.
Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

Nutrition

Amount Per Serving (6 total)

Calories
506 cal
25%

Fat
27.5 g
42%

Carbs
65.5 g
21%

Based on a 2,000 calorie diet

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Reviews (29)

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Laura Jean

Oct. 31, 2005

"I am laughing while I read all these reviews. You all figured it out. You need to use the pudding mix; not prepared, skip the bananas & drain the pineapple. My mother has made this for every Thanksgi..." See moreving dinner I can remember. My aunt made the mistake of offering to make it about 6 years ago but when my mother gave her the recipe, she didn't tell her to skip the juice & just use the mix, don't make the pudding. To this day, my mother denies sabbotaging my aunt those years ago when she showed up with a green soupy mess. Thanks for the laugh."

nicolehall711

Dec. 7, 2009

"Mine turned out perfectly. Apparently people can't read a recipe. No where in this recipe does it say to make the pudding first. It says to fold the pudding mix, which would be the mix right out of th..." See moree pudding package, into the whipped topping."

BCRADAKER

Dec. 18, 2003

"I must have done something wrong when I tried this recipe for Memorial Day. It came out like soup. I was expecting something light and fluffy...." See more"

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