Search thousands of recipes reviewed by home cooks like you.

Fire and Ice Salad

Fire and Ice Salad

Louise

Louise

This hot and cool salad is good on any dinner or lunch menu.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine the tomatoes, bell peppers and onions.
  2. Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
  3. Before serving, peel and slice cucumber; add to vegetables and toss.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

heathersager
12

heathersager

12/15/2005

I made this recipe for a family party. My grandfather loved it so much it is now my job to make this for every family gathering. The whole family loved it!!

radellp
8

radellp

12/21/2005

Made this for a holiday party. It was good but not as great as I expected. I let it set for 8 hours, but I would recommend letting it set for longer. It didn't have as much of a 'kick' as I thought, so next time I will add more cayenne.

ROBYN050501
7

ROBYN050501

1/23/2005

Excellent. This turned out so good. I made it the night before and let it marinate overnight, cutting up the cucumbers and adding them about 20 minutes before. It's so tangy and the dressing would be AWESOME served on a salad. I had 3 people ask me for the recipe for this today when I served it at my sons birthday party. I used orange and yellow peppers instead of green because I love the flavor of them so much more.

Similar recipes

ADVERTISEMENT