Peanut Pie

Peanut Pie

Dina 0

"This is a delicious alternative to pecan pie."

Ingredients {{adjustedServings}} servings 550 cals

Serving size has been adjusted!

Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 550 kcal
  • 27%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
  3. Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.
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Reviews 6

  1. 6 Ratings


I love the contrast of sweet and salty in this recipe. The peanut butter makes it nice and creamy. My husband said that it tasted like a payday candy bar. This is definitely a keeper at my house. I am a lifetime weight watcher and this recipe is definitely worth the calories!


This was good, but the nuts did not rise to the top as in the picture and so they became soft if the pie filling. It had a nice flavor. I would try again, but sprinkle the nuts on top instead of folding them in the filling.


Very very delicious. Everyone was very nervous to try it, but I insisted it tasted like PayDay candy bars (like a previous comment had mentioned). I used 1 cup of peanuts in the pie, but before baking, I sprinkled about 1/4 c on top and pressed them in a little so that there would be some peanuts visible on top. I will definitely make this again some time.