Peanut Pie5 Reviews
“This is a delicious alternative to pecan pie.” - by Dina
Original recipe yields 6 to 8 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
- Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.
Amount Per Serving (7 total)
- 550 cal
- 35.3 g
- 52.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I love the contrast of sweet and salty in this recipe. The peanut butter makes it nice and creamy. My husband said that it tasted like a payday candy bar. This is definitely a keeper at my house. ..." See more I am a lifetime weight watcher and this recipe is definitely worth the calories!"
"Wow! Turned out perfectly! I only had unsalted nuts on hand, but threw 1/4+ tsp. salt in to compensate. It's great!..." See more"
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