Quick Yeast Rolls

Quick Yeast Rolls

879
DCASH30526 0

"This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place."

Ingredients

1 h 40 m {{adjustedServings}} servings 186 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
  2. Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
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Reviews

879
  1. 1034 Ratings

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I hate it when people give less than 5 stars when they didn't FOLLOW THE RECIPE!!! Mine just came out of the oven and they were perfect!! They are airy, spongy, light, and a little sweet! There ...

I am a professional pastry chef. I don't specialize in bread but rather sweets so when it came to dinner tonight and our standard loaf of bread in the kitchen had gone moldy I was scrambling to ...

Oh my goodness!!! These are the best rolls I've ever made! I've never been able to make rolls, until now. My husband and I ate every one BEFORE they made it to the dinner table. I did have to...