Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

408

"It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious."

Ingredients

1 h 15 m {{adjustedServings}} servings 251 cals
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Nutrition

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  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
  3. Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
  4. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
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Reviews

408
  1. 615 Ratings

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These were really good. To save a little time I use minced garlic in a jar and put it in a bowl with the olive oil then put it in the microwave for 45 sec. instead of the oven. I have done th...

Ok, after making this side dish many times I have perfected it. 6 Cloves tossed in olive oil just to coat. Into the broiler for a few mins., well just till they brown. Meanwhile I peeled and ...

First let me tell you what I didn't like about this recipe. It tells you to cook the potatoes until "tender, but firm." What does that mean??? It's not like I can reach my hand in a pot of si...