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Apple Dumpling Cake

Apple Dumpling Cake

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Amy S.

Amy S.

This recipe tastes like apple dumplings without all the work.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
  3. Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
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Reviews

MGLUSKIN
100

MGLUSKIN

6/18/2003

Excellant. Doesn't look that attractive but tastes delicious. I would recommend using any mixture of apples, other than granny smith. When I used Granny Smith apples they were too tart for the dumpling cake topping and didn't soften up enough while baking. I also used only 1/2 of the oil called for and substituted applesauce for the other half. Tasted delcious and cut down on the fat.

SLANT82
69

SLANT82

4/12/2003

This recipe was so easy to make! I couldn't believe that I actually made it. It's something that I would expect to get at a bakery. The ingrediants are so simple. I didn't have to go out to buy anything. It was just too easy to make and it tasted great...but a little greasy. I used 3/4 cup of oil instead of 1 cup and I also sprinkled a little cinnamon and brown sugar on the apples before I poured the mixture over it.

dwieberg
62

dwieberg

12/25/2006

I read the previous reviews and made it according to the recipe instructions. If I had been able to find organic Mac's, I would have left the peels on - but unfortunately could not find organic apples and peeled the apples. The recipe went together quickly. I used 1/2 cup applesauce, 1/2 cup oil and cooked it uncovered for 45 minutes. This could not have turned out any better! It came out just right - not too moist - and not overdone! Thank you so much for helping make my Christmas brunch a little brighter!!!

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