Fried Pumpkin17 Reviews
“Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.” - by Janet Milburn
Original recipe yields 6 to 8 servings
- Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
- Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
- Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Amount Per Serving (7 total)
- 107 cal
- 6.7 g
- 11 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Delicious recipe - my kids loved them. I added sweet potato and potato to the mix, and used wholemeal flour which gave it a little extra crunch. Great way to get kids to eat their veges!..." See more"
"My husband and I grew blue pumpkins in our garden this year and I have been looking for pumpkin recipes ever since. I made this dish for 2 Thanksgiving dinners that I attended and everyone LOVED it s..." See moreo much. Thank you for posting such an easy and delicious recipe!!!"
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