Pineapple Pecan Pie Recipe

Directions

Preheat oven to 375 degrees F (175 degrees C).
Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
Sprinkle pecans over cream cheese mixture.
Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

Nutrition

Amount Per Serving (8 total)

Calories
597 cal
30%

Fat
34.4 g
53%

Carbs
68.8 g
22%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

LISAMICH

Jun. 6, 2003

"I made this for thanksgiving and everyone loved it. The pineapple taste is very refreshing. I served it right along-side ordinary pecan pie and it wasn't redundant at all. I added about 1/3 more pi..." See moreneapple than called for, it's tastier that way. Yummy!"

barbara

Oct. 28, 2009

"This is one of the most delicious pies - Just wonderful. I used a 10" deep dish pie plate because the filling was spilling over a 9". Also - I served the pie COLD. In my opinion, this is a must. ..." See more FANTASTIC! THANKS FOR THIS KEEPER."

Murph

Nov. 13, 2006

"This pie was FANTASTIC!!The pineapple was a great twist on the traditional pecan pie. I added about 3/4 cup of pineapple- but next time I would cook it a bit longer, and make sure I drain the pineappl..." See moree VERY WELL. I just drained it in the can this time, and it came out a bit runny in the middle. Everyone ate it anyway because it tasted wonderful- and I already have requests to make it for Thanksgiving!"

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