Pineapple Pecan Pie

Pineapple Pecan Pie

10 Reviews 3 Pics
Carolyn
Recipe by  Carolyn

“This is a very unusual pie that blends fruit and nuts in a very tasty combination!”

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Ingredients

Adjust Servings

Original recipe yields 1 9 inch pie

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Directions

  1. Preheat oven to 375 degrees F (175 degrees C).
  2. Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
  3. Sprinkle pecans over cream cheese mixture.
  4. Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
  5. Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

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Reviews (10)

Rate This Recipe
LISAMICH
11

LISAMICH

I made this for thanksgiving and everyone loved it. The pineapple taste is very refreshing. I served it right along-side ordinary pecan pie and it wasn't redundant at all. I added about 1/3 more pineapple than called for, it's tastier that way. Yummy!

barbara
8

barbara

This is one of the most delicious pies - Just wonderful. I used a 10" deep dish pie plate because the filling was spilling over a 9". Also - I served the pie COLD. In my opinion, this is a must. FANTASTIC! THANKS FOR THIS KEEPER.

Murph
8

Murph

This pie was FANTASTIC!!The pineapple was a great twist on the traditional pecan pie. I added about 3/4 cup of pineapple- but next time I would cook it a bit longer, and make sure I drain the pineapple VERY WELL. I just drained it in the can this time, and it came out a bit runny in the middle. Everyone ate it anyway because it tasted wonderful- and I already have requests to make it for Thanksgiving!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 597 cal
  • 30%
  • Fat
  • 34.4 g
  • 53%
  • Carbs
  • 68.8 g
  • 22%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Pecan Pie IV

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Rich Cream Cheese Pecan Pie