Sugar Coated Pecans

Sugar Coated Pecans

1426

"These sweet pecans are wonderful snacks for any occasion."

Ingredients

{{adjustedServings}} servings 328 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1426
  1. 1864 Ratings

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I would like to update my review. I have made these numerous times and they are well received. I have continued to use the two egg whites although I am not sure if it is necessary or not. I use ...

Wow, wow, wow! Earns all 5 stars easily. Even better after they cool off because they get much crunchier. Your house will smell great! Made the recommended modifications: (1) 2 egg whites for m...

Great recipe for holiday snacking. Definitely use 2 gallon-size ziploc bags with this recipe: Put the egg mixture in 1 bag and the sugar mixture in the other. Add the pecans to the first bag t...