Creamed Peas and Onions

Creamed Peas and Onions

48

"This is a very old and simple recipe to make."

Ingredients

25 m {{adjustedServings}} servings 170 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
  2. Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
  3. Add the peas and onions and cook until hot. Season with salt and pepper.
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Reviews

48
  1. 56 Ratings

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This has been one of my family's favorite dishes for years with one variation. Try frying 4 slices of bacon until crisp. Drain and set aside. Make the light roux with 4T bacon drippings instead ...

I was looking for a quick simple recipe for creamed peas, and found this. I used one can of peas and cut the ingredients in half for a speedy side dish and it still tasted yummy!

This was okay but I thought it would be better with canned or fresh peas. The thawed peas kind of have a thick, waxy skin. I think they're fine to use as an ingredient in a recipe but when it'...