Creamed Peas and Onions40 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a very old and simple recipe to make.” - by Sharon
Original recipe yields 6 to 8 servings
- In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
- Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
- Add the peas and onions and cook until hot. Season with salt and pepper.
Amount Per Serving (6 total)
- 170 cal
- 9.2 g
- 16.9 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"This has been one of my family's favorite dishes for years with one variation. Try frying 4 slices of bacon until crisp. Drain and set aside. Make the light roux with 4T bacon drippings instead of the..." See more butter. Season with Creole seasoning to taste and crumble bacon into finished dish. There are never any leftovers and even pea-haters love this."
"I was looking for a quick simple recipe for creamed peas, and found this. I used one can of peas and cut the ingredients in half for a speedy side dish and it still tasted yummy!..." See more"
"This was okay but I thought it would be better with canned or fresh peas. The thawed peas kind of have a thick, waxy skin. I think they're fine to use as an ingredient in a recipe but when it's the ..." See moremain ingredient, it's very noticeable. It might help if the peas were blanched or parboiled first instead of just thawed."
Creamed Peas and New Potatoes
Mom's Traditional Creamed Onions
Just swipe to see more like this.