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Creamed Peas and Onions

Creamed Peas and Onions

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Sharon

Sharon

This is a very old and simple recipe to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
  2. Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
  3. Add the peas and onions and cook until hot. Season with salt and pepper.
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Reviews

COSMOSCHNAUZ
79

COSMOSCHNAUZ

8/17/2003

This has been one of my family's favorite dishes for years with one variation. Try frying 4 slices of bacon until crisp. Drain and set aside. Make the light roux with 4T bacon drippings instead of the butter. Season with Creole seasoning to taste and crumble bacon into finished dish. There are never any leftovers and even pea-haters love this.

mswilson
23

mswilson

9/20/2006

I was looking for a quick simple recipe for creamed peas, and found this. I used one can of peas and cut the ingredients in half for a speedy side dish and it still tasted yummy!

YUMYUM123
18

YUMYUM123

4/12/2003

This was okay but I thought it would be better with canned or fresh peas. The thawed peas kind of have a thick, waxy skin. I think they're fine to use as an ingredient in a recipe but when it's the main ingredient, it's very noticeable. It might help if the peas were blanched or parboiled first instead of just thawed.

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