Creamy Cheddar Cheese Soup

Creamy Cheddar Cheese Soup

63

"This creamy cheese soup is delicious on a cold winter day!"

Ingredients

{{adjustedServings}} servings 479 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  2. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  3. In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  4. With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
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Reviews

63
  1. 73 Ratings

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After getting 3 cavities filled, this made a comforting dinner that was easy to prepare. Only word of advice is turn the heat down when you add the onions to the butter or they will burn! This i...

This is a great soup. I used low sodium broth (boxed)and left the soup unblended. It was great with the pieces of onion in it. I know it's not Fall yet, but it sounded so good I tried it in Augu...

Thank you Maureen ! This recipe for cheese soup is EXACTLY what I have been looking for. I had this soup back in the 80s at a very nice restraunt in the Old Port (Portland ME) here. They have...