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Bread Pudding I

Bread Pudding I

Monica

Monica

A delicious, easy to make Bread Pudding. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
  2. In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
  3. Stir in the bread cubes and pour into pie dish.
  4. Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JUSTJULIE56
21

JUSTJULIE56

10/9/2003

I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with!

BLOSSOM481124
14

BLOSSOM481124

6/1/2003

Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good!

WILLOWDANCE
7

WILLOWDANCE

12/4/2004

Sorry, but I would never make this again. The recipe totally lacked any kind of flavour.

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