Bread Pudding I5 Reviews
“A delicious, easy to make Bread Pudding. Enjoy!” - by Monica
Original recipe yields 6 servings
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into pie dish.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Amount Per Serving (6 total)
- 145 cal
- 2.9 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with!..." See more"
"Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good!..." See more"
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