Bread Pudding I

5 Reviews

“A delicious, easy to make Bread Pudding. Enjoy!” - by Monica

Ingredients

2 eggs
2 egg whites
1 1/2 cups skim milk
2 tablespoons honey
1 teaspoon vanilla extract
6 slices raisin bread, cubed

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
Stir in the bread cubes and pour into pie dish.
Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

Nutrition

Amount Per Serving (6 total)

Calories
145 cal
7%

Fat
2.9 g
4%

Carbs
22.7 g
7%

Based on a 2,000 calorie diet

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Reviews (5)

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JUSTJULIE56

Oct. 9, 2003

"I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with!..." See more"

BLOSSOM481124

Jun. 1, 2003

"Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good!..." See more"