Carrot Salad

Carrot Salad


"This is a sweet cold salad that works well with a ham dinner."


12 h 30 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
  2. Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.
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  1. 29 Ratings


I made this salad for Easter to go with our ham. It was very good and nowhere as sweet as I thought it would be - which was good. Instead of pineapple tidbits I used crushed pineapple and left ...

This one brings back memories of childhood. My mom used to add a tablespoon or two of peanut butter to the dressing. It made for a nice variation. We don't care for marshamallow in anything. I l...

Have never had marshmallows in a carrot salad before and I 8+) liked it. The only change I made was to use crushed pineapple instead of tidbits. Very good will be make aging.

Sounds odd, but since it got great reviews and 5 stars I decided to try it. It was a hit!! Very good. I didnt use celery since I didnt have any, and I would have to say it wasnt missing it. Tast...

This is a great salad for the kids to enjoy as well as adults.

Yummy. Served this with spicy chicken enchilada soup. Nice contrast and it instantly put out the 'fire'.

Thought this salad was a little tasteless. Wasn't quite sure what was "creamy salad dressing". Is that Mayo? Next time might use cole slaw dressing.

Wonderful salad, both pleasing to the eye as well as the palate! I did substitute Splenda for the sugar, and used crushed pineapple as that is what I had on hand. This is definitely a recipe tha...

I am a cook in a retirement home and I used this recipe and the residents just loved it. I will definitely use this recipe again!