Carrot Salad

16 Reviews

Prep: 30 min
Ready In: 12 hr 30 min

“This is a sweet cold salad that works well with a ham dinner.” - by Carol

Ingredients

3 cups julienned carrots
1 (20 ounce) can pineapple tidbits, drained
1 cup miniature marshmallows
1/2 cup raisins
1/2 cup diced celery (optional)
2/3 cup creamy salad dressing
2 teaspoons white sugar

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Metric US

Original recipe yields 7 servings

Directions

In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.

Nutrition

Amount Per Serving (7 total)

Calories
198 cal
10%

Fat
6.4 g
10%

Carbs
36.2 g
12%

Based on a 2,000 calorie diet

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Reviews (16)

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REDSPRITE

Mar. 25, 2008

"I made this salad for Easter to go with our ham. It was very good and nowhere as sweet as I thought it would be - which was good. Instead of pineapple tidbits I used crushed pineapple and left out th..." See moree celery. Everyone enjoyed it, even my 6 year old who hates all things vegetable. I would definitely make this again. Great recipe!"

MAGGIE MCGUIRE

May. 23, 2007

"This one brings back memories of childhood. My mom used to add a tablespoon or two of peanut butter to the dressing. It made for a nice variation. We don't care for marshamallow in anything. I left th..." See moreose and the sugar out of the mix. I felt the raisins, pineapple and carrots themselves were sweet enough. Thanks for sharing."

Debbwl56

Jul. 4, 2007

"Have never had marshmallows in a carrot salad before and I 8+) liked it. The only change I made was to use crushed pineapple instead of tidbits. Very good will be make aging...." See more"

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