Carrot Salad16 Reviews
- Prep: 30 min
- Ready In: 12 hr 30 min
“This is a sweet cold salad that works well with a ham dinner.” - by Carol
Original recipe yields 7 servings
- In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
- Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.
Amount Per Serving (7 total)
- 198 cal
- 6.4 g
- 36.2 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I made this salad for Easter to go with our ham. It was very good and nowhere as sweet as I thought it would be - which was good. Instead of pineapple tidbits I used crushed pineapple and left out th..." See moree celery. Everyone enjoyed it, even my 6 year old who hates all things vegetable. I would definitely make this again. Great recipe!"
"This one brings back memories of childhood. My mom used to add a tablespoon or two of peanut butter to the dressing. It made for a nice variation. We don't care for marshamallow in anything. I left th..." See moreose and the sugar out of the mix. I felt the raisins, pineapple and carrots themselves were sweet enough. Thanks for sharing."
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