Pumpkin Cookies II

Pumpkin Cookies II

49

"These pumpkin and walnut drop cookies are delicious snacks and easy to make."

Ingredients

{{adjustedServings}} servings 200 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 F (175 degrees C).
  2. Cream together the margarine, vegetable oil and sugar.
  3. Beat together the egg, vanilla and pumpkin.
  4. Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
  5. Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
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Reviews

49
  1. 52 Ratings

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This recipe sounded real good on paper. Once I started mixing the ingredients together, I became a little skepitcal but once I baked them and tried them, oh my gosh!!! They instantly became on...

Myself and my best friend were given as assignment from our Food Technology teacher to research one seasonal holiday from a country apart from our own. Not knowing anything about American Holida...

Made these for thanksgiving and they were well received. I made a few changes just because I can't help myself from messing with recipes even if I've never tried them: I used butter instead of m...