Pumpkin Cookies II

Pumpkin Cookies II


"These pumpkin and walnut drop cookies are delicious snacks and easy to make."


servings 200 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat the oven to 350 F (175 degrees C).
  2. Cream together the margarine, vegetable oil and sugar.
  3. Beat together the egg, vanilla and pumpkin.
  4. Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
  5. Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
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  1. 52 Ratings


This recipe sounded real good on paper. Once I started mixing the ingredients together, I became a little skepitcal but once I baked them and tried them, oh my gosh!!! They instantly became on...

Myself and my best friend were given as assignment from our Food Technology teacher to research one seasonal holiday from a country apart from our own. Not knowing anything about American Holida...

Made these for thanksgiving and they were well received. I made a few changes just because I can't help myself from messing with recipes even if I've never tried them: I used butter instead of m...

These cookies were really easy and tasty! Next time I'll probably add more cinnamon and maybe some ginger as they were very mild... I've entered these in a local fair and won a ribbon!

Little cakes. Everyone loves them! I spiced them with cinnamon, 1/4tsp cloves, and 1/4tsp ginger.

These are good but I did make some changes. I added some ginger, ground cloves and nutmeg, giving it more of a pumpkin pie flavor. I also didn't have walnuts so I used trail mix (nuts, raisins, ...

Easy and good. My daughter liked them without nuts. I used a can of pumpkin

My family loved this recipe! I made it three times in one week and each time they were gone before the next day.

This recipe has potential, but was not really very sweet and too puffy. I added some brown sugar to the second batch before it was really any good.