Easy Stuffing

Easy Stuffing

11

"I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix."

Ingredients

{{adjustedServings}} servings 192 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
  2. Prepare stuffing according to directions on box; place stuffing in a large bowl.
  3. Add the dried bread, eggs and water; mix well and place in casserole dish.
  4. Cover and bake 45 to 60 minutes.
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Reviews

11
  1. 12 Ratings

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I thought this was one of the easiest recipes I have ever made. Instead of using water, I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful ...

This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead of water.

Great and easy recipe with a homemade taste.