Easy Stuffing

Easy Stuffing


"I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix."


servings 192 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
  2. Prepare stuffing according to directions on box; place stuffing in a large bowl.
  3. Add the dried bread, eggs and water; mix well and place in casserole dish.
  4. Cover and bake 45 to 60 minutes.
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  1. 12 Ratings


I thought this was one of the easiest recipes I have ever made. Instead of using water, I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful ...

This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead of water.

Great and easy recipe with a homemade taste.

Love this recipe! People always think it is homemade! hehe

Very tasty we will continue to use this recipe!!

First of all...I don't like to rate recipes if I"ve made changes and that's why I'm only giving it 4 stars. Secondly, I'm very picky about stuffing. I added about an 1/8 tsp. or so of poutry se...

Yes this recipe was easy but it was not very good at all. I am glad that I did a trial run before the big day. It tasted like you made stovetop and just added bread so it would go farther. Over ...

I have to give this 4 stars the way it is written. I cooked one the by the recipe and one with the changes I made. The changes I did was 1- use chicken broth 2- saute fresh garlic, celery and on...

Okay recipe, it was a bit bland for me. I will try a stonger flavored soup next time.