Easy Stuffing10 Reviews
“I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.” - by Sharon
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
- Prepare stuffing according to directions on box; place stuffing in a large bowl.
- Add the dried bread, eggs and water; mix well and place in casserole dish.
- Cover and bake 45 to 60 minutes.
Amount Per Serving (8 total)
- 192 cal
- 3.6 g
- 32.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I thought this was one of the easiest recipes I have ever made. Instead of using water, I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful additi..." See moreon to my recipe box! A+"
"This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead of water...." See more"
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