Search thousands of recipes reviewed by home cooks like you.

Easy Stuffing

Easy Stuffing

Sharon

Sharon

I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
  2. Prepare stuffing according to directions on box; place stuffing in a large bowl.
  3. Add the dried bread, eggs and water; mix well and place in casserole dish.
  4. Cover and bake 45 to 60 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PWOODS78
39

PWOODS78

12/24/2003

I thought this was one of the easiest recipes I have ever made. Instead of using water, I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful addition to my recipe box! A+

KARYN821
16

KARYN821

12/2/2004

This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead of water.

CINDY ANN
12

CINDY ANN

12/24/2003

Great and easy recipe with a homemade taste.

Similar recipes

ADVERTISEMENT