Easy Stuffing

10 Reviews

“I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.” - by Sharon

Ingredients

6 ounces dry bread stuffing mix
10 slices day-old bread, torn into small pieces
3 eggs, beaten
1/2 cup water

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
Prepare stuffing according to directions on box; place stuffing in a large bowl.
Add the dried bread, eggs and water; mix well and place in casserole dish.
Cover and bake 45 to 60 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
192 cal
10%

Fat
3.6 g
6%

Carbs
32.2 g
10%

Based on a 2,000 calorie diet

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Reviews (10)

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PWOODS78

Dec. 24, 2003

"I thought this was one of the easiest recipes I have ever made. Instead of using water, I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful additi..." See moreon to my recipe box! A+"