easy-stuffing

Easy Stuffing

10 Reviews Add a Pic
Sharon
Recipe by  Sharon

“I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
  2. Prepare stuffing according to directions on box; place stuffing in a large bowl.
  3. Add the dried bread, eggs and water; mix well and place in casserole dish.
  4. Cover and bake 45 to 60 minutes.

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Reviews (10)

Rate This Recipe
PWOODS78
39

PWOODS78

I thought this was one of the easiest recipes I have ever made. Instead of using water, I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful addition to my recipe box! A+

KARYN821
16

KARYN821

This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead of water.

CINDY ANN
12

CINDY ANN

Great and easy recipe with a homemade taste.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 32.2 g
  • 10%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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