Waldorf Salad I

Waldorf Salad I

16 Reviews 2 Pics
Recipe by  Shannon

“This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise. ”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
  2. Fold together the whipped cream and mayonnaise; add to salad and mix well.
  3. Sprinkle with nutmeg and chill before serving.

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Reviews (16)

Rate This Recipe


Very easy recipe. I used gala apples. I also added more walnuts and grapes. I had quite a bit of leftover dressing, so I omited about a 1/4 cup of it. Chilled it for about an hour before serving, and my husband loved it. This is certainly a keeper.

Lisa Michelle

Lisa Michelle

This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream. I will definitely make this again.

Dawn Raegene Mendenhall Scott

Dawn Raegene Mendenhall Scott

I wanted to try something healthier with this recipe so I did make a few changes. I omitted the salad dressing/mayo and took a large container of whipped cream and added in warmed up package of cream cheese. I also doubled the recipe used granny smith apples and stirred in a bag of mini marshmallows. I also used a bag of glazed walnuts because they were less expensive. I made it for a ladies fellowship. Was loved by all. and they even took the leftovers home.

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Amount Per Serving (5 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet



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Waldorf Salad II


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Lime Jell-O(R) Waldorf Salad