“This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise. ” - by Shannon
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
- Fold together the whipped cream and mayonnaise; add to salad and mix well.
- Sprinkle with nutmeg and chill before serving.
Nutrition
Amount Per Serving (5 total)
- Calories
- 261 cal
- 13%
- Fat
- 21.7 g
- 33%
- Carbs
- 19.6 g
- 6%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Very easy recipe. I used gala apples. I also added more walnuts and grapes. I had quite a bit of leftover dressing, so I omited about a 1/4 cup of it. Chilled it for about an hour before serving, and ..." See moremy husband loved it. This is certainly a keeper."
Lisa Michelle
"This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream. I will definitely make this again...." See more"
DAWNSCOTT
"I wanted to try something healthier with this recipe so I did make a few changes. I omitted the salad dressing/mayo and took a large container of whipped cream and added in warmed up package of cream..." See more cheese. I also doubled the recipe used granny smith apples and stirred in a bag of mini marshmallows. I also used a bag of glazed walnuts because they were less expensive. I made it for a ladies fellowship. Was loved by all. and they even took the leftovers home."
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