Donna's Cornbread, Sausage and Jalapeno Dressing

27 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 15 min

“This is a twist on the traditional cornbread dressing. If you like jalapenos, you will love this dressing! It's spicy without being hot. My family requests it every year, and they are hard to please!” - by Donna Lasater

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
Bake for 45 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
410 cal
21%

Fat
23.8 g
37%

Carbs
38.6 g
12%

Based on a 2,000 calorie diet

Reviews (27)

Rate This Recipe

SHELLYGIRL814

Dec. 4, 2006

"I love this recipe. I do change one thing though, I use all stuffing and no breadcrumbs. I made it the first time with breadcrumbs and it was too heavy. The flavors are great and it goes really well w..." See moreith turkey."

PENNYBATES

Dec. 15, 2003

"have 3brother-in-laws and 2 brothers that live near by and they loved it. was not to spicy or too hot. every the kids loved it.made it for the kids befor putting jalapano;s in.wonderful taste and text..." See moreure."

IH8WORK

Nov. 16, 2005

"My family LOVES this dressing. I've made it at Thanksgiving the past three years. It's always a big hit, and there are never any leftovers. I add low-fat Cream of Chicken soup. ..." See more"

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