donnas-cornbread-sausage-and-jalapeno-dressing

Donna's Cornbread, Sausage and Jalapeno Dressing

27 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Donna Lasater
Recipe by  Donna Lasater

“This is a twist on the traditional cornbread dressing. If you like jalapenos, you will love this dressing! It's spicy without being hot. My family requests it every year, and they are hard to please!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
  2. In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
  3. Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
  4. Bake for 45 minutes.

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Reviews (27)

Rate This Recipe
SHELLYGIRL814
16

SHELLYGIRL814

I love this recipe. I do change one thing though, I use all stuffing and no breadcrumbs. I made it the first time with breadcrumbs and it was too heavy. The flavors are great and it goes really well with turkey.

PENNYBATES
12

PENNYBATES

have 3brother-in-laws and 2 brothers that live near by and they loved it. was not to spicy or too hot. every the kids loved it.made it for the kids befor putting jalapano;s in.wonderful taste and texture.

IH8WORK
10

IH8WORK

My family LOVES this dressing. I've made it at Thanksgiving the past three years. It's always a big hit, and there are never any leftovers. I add low-fat Cream of Chicken soup.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 1194 mg
  • 48%

Based on a 2,000 calorie diet

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