Cranberry-Jalapeno Relish

Cranberry-Jalapeno Relish


"This is a fabulous and spicy cranberry relish; the best I have ever eaten!"


servings 20 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 20 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 37 Ratings


This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty tart, so I added 2T honey. I used the zest of the orange and lime also and chopped it fine. I cho...

Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive comments and request for the recipe. Made it for Thanksgiving and my husband, who isn't fond of plain cra...

This is an excellent relish not to mention one of the easiest I've made. I will definately be making this on a regular basis. THank YOU

We fixed this recipe last is absolutely delicious.

I made this as written, to go with a grilled turkey I made for memorial day weekend and it was the perfect accompaniment. It really is more like a cranberry salsa. I threw everything in my proce...

This one gets huge compliments from all. I serve it as an appetizer over brie or cream cheese with tortilla chips or french bread.

Made this last year at Thanksgiving to rave reviews, just made it again tonight, and I can't wait to eat it! The blend of smells is incredible - it's like a salsa that uses cranberries instead ...

I'm not a fan of cranberries. I only made this because no one would volunteer to bring a cranberry dish to my son's school's Thanksgiving lunch, so I put my name down. Boy am I glad I did! Th...

People have called me after my parties to request this recipe. It is definitely for the bold, the turkey-cranberry-bored! Spicy, alive, and WOW!! So, so good after Thanksgiving with the turkey,...