Cranberry-Jalapeno Relish31 Reviews
“This is a fabulous and spicy cranberry relish; the best I have ever eaten!” - by Donna Lasater
Original recipe yields 3 cups
- In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
- Stir together and chill 2 hours before serving.
Amount Per Serving (24 total)
- 20 cal
- 0 g
- < 1%
- 5.3 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty tart, so I added 2T honey. I used the zest of the orange and lime also and chopped it fine. I chopped i..." See moret all by hand, but still needed to give it a pulse or two in the food processor. This was also good with tortilla chips. 1/2 c orange juice is one orange, and 1/4 c lime juice is one line. I used 1 clove garlic. I look forward to trying it with dry cranberries also sometime. Can easily make a day or two ahead. Thanks! It's a fantastic recipe! "
"Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive comments and request for the recipe. Made it for Thanksgiving and my husband, who isn't fond of plain cranberry..." See more sauce really liked this relish. I added two jalapenos just as a matter of taste. I'll be making this each year. Thanks Donna!"
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