Green Beans with Hazelnuts and Lemon65 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!” - by Christina
Original recipe yields 8 servings
- In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
- Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
Amount Per Serving (8 total)
- 86 cal
- 6.4 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"Seasoning vegetables with olive oil and lemon is good, but fairly common. Even toasted almonds is really nothing new, even though that's tasty as well. Adding toasting hazelnuts, however, is what give..." See mores this a flavor twist, which we really enjoyed. "
"Made this for Easter and it was very good. Made a day ahead and reheated in microwave. Used toasted almonds instead of hazel nuts and added some lemon juice to the cooking water. Reheats nicely if you..." See more don't overcook the beans."
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