Candy Turkeys

Candy Turkeys

8 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 40 m
Recipe by  Janette

“These candy turkeys are cute enough to sell!”

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Adjust Servings

Original recipe yields 2 dozen



  1. Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
  2. Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.

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Reviews (8)

Rate This Recipe


I think this is a cute idea, but it was hard to figure out how to put the turkey together, so I found a picture on line which was helpful.



I love the idea, but I and all the people I have shown this recipe to are a little confused on the assembly. It would be SO HELPFUL if you could post a picture of the finished product or give more explicit instructions...



Needs better directions. Stack the caramel candy on bottom as the body. Place flat side of candy corn next with white end sticking out to make the beak. The round caramel candy is the head and is on top. Stick together with frosting. Add cookie behind these for the feathers. Cut two candy corns in half. Push the piece with the white end sticking out into the round candy to make the eyes of turkey.

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Amount Per Serving (24 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 62.5 g
  • 20%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Caramel Candy


next recipe:

Rock Candy