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Maple Glaze

Maple Glaze

Carolyn

Carolyn

This sauce can be used for a ham or meatloaf.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 775 kcal
  • 39%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 197.2g
  • 64%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the maple syrup, vinegar and dry mustard.
  2. Score the ham, brush on glaze and continue to brush as it bakes.
  3. If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.
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Reviews

Rebecca
9

Rebecca

11/23/2010

Sounds delicious. :D I think I'll leave out the pineapple and use apple cider vinegar instead, just 'cause that's what I have. Apple and maple sounds good anyways:P

ZANVAMAS
9

ZANVAMAS

12/16/2003

this glaze is really good... if you make it for more serveings use same amount of cloves.

naples34102
8

naples34102

3/31/2013

If I do a ham glaze at all it's just the same ol' standby I've used for years with brown sugar, mustard and orange juice. In fact, Hubs and I prefer no glaze at all but I wanted to try something different. This worked for both of us. Absolutely loved it. I did not, however, use the cloves or the optional pineapple, and I poured just a splash of Seven-up in the bottom of the pan as I always do. The tiny bit of vinegar obviously mellows out the sweetness of the maple syrup and the result was smooth, just lightly sweet, and simply delicious. The juices were perfect to drizzle over the sliced ham for even more of that great flavor and to help keep it moist upon serving. This glaze beats my old stand-by hands down.

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