Maple Glaze

Maple Glaze

7 Reviews 1 Pic
Carolyn
Recipe by  Carolyn

“This sauce can be used for a ham or meatloaf.”

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Ingredients

Adjust Servings

Original recipe yields 0.75 cup

Directions

  1. Whisk together the maple syrup, vinegar and dry mustard.
  2. Score the ham, brush on glaze and continue to brush as it bakes.
  3. If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.

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Reviews (7)

Rate This Recipe
Rebecca
9

Rebecca

Sounds delicious. :D I think I'll leave out the pineapple and use apple cider vinegar instead, just 'cause that's what I have. Apple and maple sounds good anyways:P

naples34102
8

naples34102

If I do a ham glaze at all it's just the same ol' standby I've used for years with brown sugar, mustard and orange juice. In fact, Hubs and I prefer no glaze at all but I wanted to try something different. This worked for both of us. Absolutely loved it. I did not, however, use the cloves or the optional pineapple, and I poured just a splash of Seven-up in the bottom of the pan as I always do. The tiny bit of vinegar obviously mellows out the sweetness of the maple syrup and the result was smooth, just lightly sweet, and simply delicious. The juices were perfect to drizzle over the sliced ham for even more of that great flavor and to help keep it moist upon serving. This glaze beats my old stand-by hands down.

ZANVAMAS
8

ZANVAMAS

this glaze is really good... if you make it for more serveings use same amount of cloves.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 775 cal
  • 39%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 197.2 g
  • 64%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Roast Pork with Maple and Mustard Glaze

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