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White Potato Dressing

Roy

This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 84.9g
  • 27%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
  2. Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
  3. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  4. Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
  5. Pour into baking dishes and bake for 25 to 35 minutes.
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