Potato Sausage Stuffing

Potato Sausage Stuffing

25

"This potato and sausage stuffing is best prepared with homemade bread cubes."

Ingredients

{{adjustedServings}} servings 363 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
  3. Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
  4. Bake stuffing in a covered casserole dish for 40 to 50 minutes.
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Reviews

25
  1. 34 Ratings

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Really good recipe. I made it in my crockpot (45 minutes on high, 3-4 hours on low.) and it came out wonderful.

I absolutely loved this recipe. Everytime I am going to use a stuffing recipe, I always come back and dig this one up off the internet. Typically I just put it in a crock pot, vice using the o...

Everyone loved this stuffing. Instead of baking in the oven, I placed it in a slow cooker for 4 hours--it was great. However, if you do this, be careful not to make the stuffing too wet.