Potato Sausage Stuffing21 Reviews
“This potato and sausage stuffing is best prepared with homemade bread cubes.” - by Carolyn
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
- Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
- Bake stuffing in a covered casserole dish for 40 to 50 minutes.
Amount Per Serving (12 total)
- 363 cal
- 27.7 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Really good recipe. I made it in my crockpot (45 minutes on high, 3-4 hours on low.) and it came out wonderful...." See more"
"I absolutely loved this recipe. Everytime I am going to use a stuffing recipe, I always come back and dig this one up off the internet. Typically I just put it in a crock pot, vice using the oven, a..." See morend it takes about 30-45 mins on high. I also found that when you use the crock pot, you usually don't need any broth to keep it moist, the stuffing seems to retain it's moisture pretty well by itself. I would make one change, only to make this recipe a little quicker, and that is to just use the Jimmy Dean sausage, with sage, so you don't have to measure it out. The flavor is still just as perfect. Oh, and the cheap grocery store bread works best for this recipe as well! Thank you for the great recipe!"
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