Potato Sausage Stuffing

Potato Sausage Stuffing

23 Reviews 1 Pic
Carolyn
Recipe by  Carolyn

“This potato and sausage stuffing is best prepared with homemade bread cubes.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
  3. Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
  4. Bake stuffing in a covered casserole dish for 40 to 50 minutes.

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Reviews (23)

Rate This Recipe
S.J.
39

S.J.

Really good recipe. I made it in my crockpot (45 minutes on high, 3-4 hours on low.) and it came out wonderful.

Sherri Ann
36

Sherri Ann

I absolutely loved this recipe. Everytime I am going to use a stuffing recipe, I always come back and dig this one up off the internet. Typically I just put it in a crock pot, vice using the oven, and it takes about 30-45 mins on high. I also found that when you use the crock pot, you usually don't need any broth to keep it moist, the stuffing seems to retain it's moisture pretty well by itself. I would make one change, only to make this recipe a little quicker, and that is to just use the Jimmy Dean sausage, with sage, so you don't have to measure it out. The flavor is still just as perfect. Oh, and the cheap grocery store bread works best for this recipe as well! Thank you for the great recipe!

JAMIEJWRIGHT
29

JAMIEJWRIGHT

Everyone loved this stuffing. Instead of baking in the oven, I placed it in a slow cooker for 4 hours--it was great. However, if you do this, be careful not to make the stuffing too wet.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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